Creamy Ground Beef Stroganoff Recipe (2024)

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This One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple, creamy sauce.

Creamy Ground Beef Stroganoff Recipe (1)Creamy Ground Beef Stroganoff Recipe (2)One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe, that your whole family will love.

You guys, I can’t help myself. I’m simply obsessed with making your life easier with these tasty ONE PAN dinners. You’re welcome.

Ground Beef Stroganoff Recipe

This hearty Hamburger Helper copycat recipe is way tastier and uses fresh ingredients that make a huge difference in the final dish.

Ingredients Needed for Stroganoff

Here’s a basic list of the ingredients you’ll need to make this tasty one-pan dinner. As always, you can find the full (printable) recipe in the box below.

  • Mushrooms– you can use white or brown mushrooms
  • Butter
  • Onion
  • Garlic Powder
  • All Purpose Flour
  • Paprika
  • Dry Sherry Wine– you can also use beef broth as a substitute for the cooking wine
  • Beef Broth
  • Salt & Pepper
  • Egg Noodles– we’re using dry egg noodles, and they cook right in the sauce!
  • Sour Cream
  • Fresh Parsley

Creamy Ground Beef Stroganoff Recipe (3)

How To Make Stroganoff with Ground Beef

Unlike my traditional Beef Stroganoff, this ground beef version does not require searing any bits of steak. Rather, we’re just browning the ground beef and adding a little flour at the end to help build our creamy sauce.

  • Start by sautéing the mushrooms in butter and olive oil until nice and tender. Remove the mushrooms and set aside for later.
  • Add the ground beef and diced onion to the pan and cook until no longer pink. Drain any fat and return to heat.
  • Sprinkle with the flour and paprika and cook just one minute until thickened, then splash in the dry sherry and scrape any browned bits off the bottom of the pan.
  • Gradually pour in the beef broth and bring to a simmer. Add in the dried egg noodles and cover, until the noodles are nice and tender.
  • Finally, stir in the sour cream, parsley and the reserved mushrooms and dinner is ready!

My family LOVES this homemade Hamburger Helper recipe.

It’s super affordable to make and even my pickiest of eaters goes back for seconds.

Creamy Ground Beef Stroganoff Recipe (4)

What To Serve with Ground Beef Stroganoff?

This is one of those meals that we don’t have any problems serving by itself or with a simple side salad. However, if you’re looking to make it more substantial, try any of these sides…

  • Parmesan Roasted Green Beans
  • Any sort of steamed veggie (carrots, broccoli, etc.)
  • Caesar Salad
  • Homemade Fluffy Mashed Potatoes

Creamy Ground Beef Stroganoff Recipe (5)

How To Make Stroganoff Sauce Creamy?

The secret ingredient that really takes this ground beef stroganoff recipe to the next level is the addition of sour cream right at the end.

If you’re not a fan of sour cream, try using plain greek yogurt. You can also try stirring in 4oz. of cream cheese, but the sauce might end up being a little more thick.

DAIRY FREE OPTION?Can’t have dairy? Try using a dairy-free sour cream substitute instead. You can also use margarine instead of butter when sautéing the mushrooms.

Creamy Ground Beef Stroganoff Recipe (6)

More Hamburger Helper Style Recipes

We’re huge fans of the one-pan dinners here. In fact, I have a whole slew of them up my sleeve for when a busy weeknight sneaks up on us.

All of these tasty ground beef recipes are ready in about 30 minutes!

  • Ground Beef Stuffed Pepper Skillet
  • One Pan Polka Dot Lasagna
  • Easy Cheeseburger Pasta Skillet
  • Philly Cheesesteak Ground Beef Skillet
  • Italian Beef and Rice Skillet

Creamy Ground Beef Stroganoff Recipe (7)

Tender mushrooms and egg noodles mingle with ground beef and onions in a creamy sauce that’s to die for.

Give this easy ground beef recipe a try tonight!

Creamy Ground Beef Stroganoff Recipe (8)

Seriously guys, you’re going to love this easy, one skillet dinner!

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One Skillet Ground Beef Stroganoff

One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dinner

Cuisine: American

Servings: 6

Calories: 430 kcal

Author: Shawn

Ingredients

  • 1 tbsp olive oil
  • 8 oz. white button mushrooms, sliced
  • 2 tbsp butter
  • 1/2 onion, diced
  • 1 lb. ground beef
  • 2 tsp garlic powder
  • 3 tbsp all-purpose flour
  • 1 tsp paprika
  • 1/4 cup dry sherry, or beef broth
  • 4 cups low sodium beef broth
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 cups dry egg noodles
  • 1/2 cup sour cream
  • 1 to 2 tbsp freshly chopped parsley

US Customary - Metric

Instructions

  • Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.

  • Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.

  • Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.

  • Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.

  • Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!

Video

Nutrition

Calories: 430kcal | Carbohydrates: 25g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 984mg | Potassium: 775mg | Fiber: 2g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 3mg

Keywords: Ground Beef, mushrooms, One skillet, sour cream, stroganoff

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Creamy Ground Beef Stroganoff Recipe (13)

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Creamy Ground Beef Stroganoff Recipe (2024)

FAQs

What is the sauce in beef stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

What is a good substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

How to add more flavor to beef stroganoff? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

How do you make stroganoff less bland? ›

I suggest using a very flavorful broth or else your stroganoff will end up being bland. We use Better Than Bouillon to make our beef broth. Worcestershire Sauce & Dijon Mustard: Worcestershire sauce and Dijon mustard are added to the broth to add more dimension to the flavor.

What can I use in stroganoff instead of Worcestershire sauce? ›

Soy Sauce. In recipes relying on complex flavors, soy sauce is a great choice for a single-ingredient sub. Add a pinch of brown sugar to the mix for an even richer flavor. With or without the brown sugar, use soy sauce in equal amounts to Worcestershire.

How can I thicken my beef stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

Does beef stroganoff contain sour cream? ›

Add all of the things that give this easy beef stroganoff recipe its big, bold flavors—beef broth, thyme, Worcestershire sauce, spicy Dijon mustard, and sour cream. Add the beef to the mushroomy stroganoff sauce, and admire your handiwork. Serve!

What is sour cream sauce made of? ›

Sour cream sauce ingredients

Sour creams vary by thickness, tanginess, and creaminess, so grab a brand that you love the taste of. garlic and onion powder – a small amount of garlic and onion powder stirred into sour cream is virtually indistinguishable, texture-wise, but it adds so much savoriness and flavor.

What is beef sauce made of? ›

Instructions. Pour sesame oil into a pan over medium heat, then add beef fillet and stir fry for 2 minutes. Add crushed garlic, ginger, beef seasoning, stir and let simmer for a minute. Add carrots, green bell pepper, stir, then add onion, red chilli, soy sauce and stir.

Does stroganoff contain cream? ›

Steak stroganoff for breakfast on a weekday. I love my job. There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. My recipe is a little simpler, with a base of double (heavy) cream and sour cream.

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