Easy Labneh Dip Recipe - Fufu's Kitchen (2024)

FAQs

What is labneh dip made of? ›

Labneh is what you get when you strain an already-strained yogurt to remove more of the liquid whey. Greek yogurt is strained yogurt, but labneh is doubly strained. What is Labneh made of? Labneh is a soft, flavorful Middle Eastern cheese made from strained yogurt and is so easy to make yourself.

Storage. Store homemade labneh in the fridge in a tightly-closed container for up to 2 weeks. To better preserve your labneh, you can form it into balls that are about 1 tablespoon each in size. Place the balls in a large sterilized, airtight jar and pour extra virgin olive oil to cover.

Aside from a classic plate of labaneh with some bread, or even just eating it with a spoon (one of the reasons it doesn't last very long in my fridge—it's that satisfying!), you can also use it in place of other types of cheese, spreading it on a sandwich or rolling it into balls and tossing them into salads.

Many grocery stores now carry labneh in the dairy section, but it's simple to make at home. You only need whole-milk yogurt (cow's milk is more traditional, but goat's milk is another option) and a little salt. No need to use Greek yogurt here; plain, unsweetened whole-milk yogurt will do the trick.

Because they are so similar, it's sometimes possible to swap Greek yogurt for labneh and vice versa in applications. Greek yogurt and labneh have tangy flavor profiles, so if you're looking to add a dollop to something like this creamy carrot soup with lemon and dill or this easy lobster bisque, both will work nicely.

Strained yogurt is known as labneh (labna, labni, labne, lebni, or labani; Arabic: لبنة) in the Levant, Israel, Egypt, and the Arabian Peninsula.

Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine. You may see it spelled lebneh, lebnah, labaneh, labane, labne, or labni. At about half the fat and calories of standard cream cheese, it's a healthier alternative.

Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients.

Probiotic yogurt, kefir and labneh are all high in probiotics, low in lactose and loaded with protein, making each an excellent addition to a well-rounded, healthy diet.

Labneh, also called Labne or yogurt cheese, is a classic Levantine breakfast. Despite its similarity to cream cheese in texture, labneh is not cheese. You get this thick, creamy dip by straining yogurt overnight to allow the whey to drain out. Labneh is tart and refreshing like yogurt!

Is labneh as healthy as yogurt? ›

Labneh cheese is a type of cheese that can be made from cultured Greek yogurt. It contains beneficial probiotic bacteria, calcium and vitamin A. Labneh cheese is also a good source of protein and other macronutrients.

Labneh (also known as labneh, labni, lebni or zabedi) is the name of a popular thick yoghurt in the Middle East. It has been consumed in the levant region of Lebanon, Syria, Jordan, and Palestine for thousands of years. You can find labneh both in a dried form or steeped and marinated in olive oil.

🚨 Labneh a new item at Trader Joe's! A creamy Tangy, Extra strained middle eastern style Kefir cheese. . Makes a tangy dip for veggies or chips or to top lunch or dinner with.

The liquid that drains off the yogurt in the labneh process is whey. And it is a wonderful, nutritious by-product and ingredient. Don't throw it out. You can do all sorts of things with it.

Light, refreshing, versatile and delicious, labneh is a type of soft cheese that has been part of traditional Lebanese cuisine for eons.

Is labneh similar to sour cream? Labneh is thicker and less tangy than sour cream. Because of the acidity in labneh, it can possibly be used in place of sour cream in baking recipes.