Hot Baked Cinnamon Apples Recipe - Food.com (2024)

FAQs

What is the best baking apple? ›

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Directions. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened.

While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Don't leave apples in the oven too long or they become mushy and you'll end up with apple sauce. Still delicious, but not what you're going for! Baked apples are ready when they are tender but still have a little bite to them. To be sure, carefully use a fork to check for doneness.

This process is similar to making applesauce or apple juice. Boiling apples can soften the fruit, making it easier to mash or puree. The heat will also cause the release of flavors and aromas from the apple.

Most apple cultivars should be stored at 30 to 32°F for optimum storage. However, McIntosh apples should be kept around 36°F. If possible, the storage temperature should remain constant.

One possible reason for this is that the Red Delicious apple has been bred over the years to prioritize appearance and shelf-life over taste and texture. The apples are often grown in large quantities and need to be able to withstand transportation and storage, which can impact their flavor and texture.

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

What is the sweetest apple? ›

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

The Cosmic Crisp^® apple is the remarkable result of 20 years of study and research by Washington State University's world-class tree fruit breeding program.

Gala apples are better for eating raw and are best if you wanted to do salads with apples or if you wanted to add sweetness and crunch to your lunchtime sandwich. Fuji apples, on the other hand, are the better choice for cooking. This is because of the different textures of the two types of apples.

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety's extra-sweet flavor.