Mexican Stuffed Peppers Recipe - The Cookie Rookie® (2024)

Mexican Stuffed Peppers Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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This Mexican Stuffed Peppers recipe is our go-to easy recipe. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! You won’t believe how easy this recipe is and how much your entire family will love it.

Mexican Stuffed Peppers Recipe - The Cookie Rookie® (2)

Table of Contents

Cheesy Enchilada Stuffed Peppers Recipe

These Mexican Stuffed Peppers oozing with cheese are the ultimate comfort food. Bell Peppers make the perfect little basket for all this cheesy enchilada goodness. Low carb enchiladas? SIGN ME UP!

I’m totally aware that you can make stuffed peppers into a healthy dinner…but that’s not what I did. I made this Mexican Stuffed Peppers recipe instead.

I made stuffed bell peppers into an oooey gooey cheesy mess of delicious flavors! These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE!

These Enchilada Stuffed Peppers with Cheese reheat like a dream and it’s loved by the entire family. And just because they’re baked and inside a vegetable…I’m going to pretend they’re healthy. Shhhhh! Don’t burst my bubble. CHEESY ENCHILADA EASY STUFFED PEPPERS are my new obsession!

I’ve always known I loved Tex Mex Recipes like our Chicken Tacos and Best Queso Recipe…but there’s a new favorite in town, the BEST Stuffed Peppers Recipe!

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Stuffed Mexican Bell Peppers

This Mexican Stuffed Bell Peppers recipe is yet another recipe that proves cooking can be easy and yummy. The green chiles are my absolute fave and they add just the right amount of kick to this Cheesy Enchilada Stuffed Peppers recipe. I literally cannot wait for you guys to try these!

Be sure to try these Philly Cheesesteak Stuffed Peppers and this Air Fryer Stuffed Peppers recipe.

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Can enchilada stuffed peppers be frozen?

I get this question all the time! The answer is YES, you can freeze stuffed peppers! Be sure everything is fully cooked and cooled before freezing, and be sure to wrap them well (in plastic wrap) and store in an airtight container.

You can also store them in the fridge instead, if you know you’ll be reheating and eating them within 3-5 days. Makes them a great meal to make for your favorite new mama, friend in need, or spouse for work the next day. High fives all around!

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Mexican Stuffed Peppers Recipe - The Cookie Rookie® (8)

Can I make these Enchilada Stuffed Peppers healthy?

Of course! If you want your Mexican stuffed peppers to be a little healthier, all you have to do is go easy on the cheese and sub ground turkey for the beef. Simple right?

Your family will love them either way, trust me! You can truly make these stuffed peppers as indulgent or as healthy as you want. The choice is yours!

How to Make Mexican Stuffed Peppers

Another thing I love so much about this easy stuffed bell pepper recipe is how you could customize it to your family’s liking. Just so easy, so good, and so fun. They’re a show stopper whether cooking for your kids or entertaining a crowd. Yum YUM!

Here are a few ways you can customize these Mexican Stuffed Peppers to make them perfect for your family:

  • Add shredded chicken
  • Add quinoa or rice
  • Make in other flavors like Hawaiian Stuffed Peppers
  • Make them spicy by using spicy enchilada sauce or jalapenos!
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I hope you give these Enchilada Stuffed Peppers with Cheese a try TONIGHT! With only 7 ingredients, what are you waiting for?! Enjoy!

If you’re wanting to make this Mexican Stuffed Peppers Recipe for Cinco de Mayo, we have lots of other great recipe ideas for pairing! Serve with our Cheesy Mexican Rice, Homemade Tortilla Chips, Mexican Grilled Corn, and Cowboy Dip Recipe.

Be sure to stir together a Skinny Margarita to complete the meal and celebrate the day. It’s our favorite food holiday…no time for moderation!

If you like this stuffed bell pepper recipe, try these other favorite Cheesy Mexican Recipes:

  • Baked Chicken Tacos
  • Stuffed Pepper Casserole
  • Cheesy Mexican Stuffed Shells
  • White Queso Recipe
  • Queso Smothered Chicken Fajitas
  • Chicken Enchilada Skillet Pie
  • Mexican Stuffed Chicken
  • Foil Packet Nachos

Watch & Learn!

Mexican Stuffed Peppers How to Video

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If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Cheesy Mexican Stuffed Peppers Recipe

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 40 minutes minutes

Total: 50 minutes minutes

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Serves4

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Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good.. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! You won't believe how easy this stuffed bell pepper recipe is and how much your entire family will love it.

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Ingredients

Instructions

  • Preheat oven to 350F. Line a baking sheet with foil (we love REYNOLDS!) and set aside.

  • In a medium skillet, heat ground beef over medium high heat, crumbling as you cook. If there is extra oil after your beef is fully cooked, drain and return to the heat.

  • Stir in the taco seasoning and stir until well coated. Toss in the onions and allow to cook with the beef.

  • When beef is almost cooked through and onions begin to become transluescent, stir in the green chiles and enchilada sauce. Turn off heat. Set aside.

  • Cut the top off each pepper and hollow out the inside; removing ribs and seeds. Place each pepper on the baking sheet.

  • To stuff each pepper, start with several spoonfuls beef, then half cup cheese, then fill nearly to the top with beef. Top with another 1/2 cup cheese (depending on size of the pepper, 1/4 cup cheese would be enough. Whatever covers the top to your liking), and place the top back on the pepper. Repeat with remaining peppers.

  • Bake for 30-40 minutes or until peppers are tender and cheese is melty.

  • Serve immediately with sour cream and cilantro if desired.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 410kcal (21%) Carbohydrates: 14g (5%) Protein: 39g (78%) Fat: 21g (32%) Saturated Fat: 12g (75%) Cholesterol: 123mg (41%) Sodium: 1282mg (56%) Potassium: 700mg (20%) Fiber: 4g (17%) Sugar: 6g (7%) Vitamin A: 1610IU (32%) Vitamin C: 109.8mg (133%) Calcium: 404mg (40%) Iron: 4.4mg (24%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Mexican Stuffed Peppers Recipe - The Cookie Rookie® (2024)

FAQs

How do you reheat stuffed peppers? ›

Oven reheating: Preheat your oven to 350°F (175°C). Place the thawed stuffed bell peppers in a baking dish and cover with foil. Bake for 30-35 minutes or until heated through. For a crispy topping, remove the foil during the last few minutes of baking and top with cheese.

How long are stuffed peppers good for in the fridge? ›

TO STORE: Refrigerate stuffed peppers in an airtight storage container for up to 4 days. TO REHEAT: Rewarm leftovers in a baking dish in the oven at 350 degrees F. TO FREEZE: Freeze peppers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

How long to heat cooked stuffed peppers in oven? ›

Preheat the oven to 350 degrees, and place the peppers in a casserole dish with a lid or cover with aluminum foil. Make sure the peppers are spaced out when lining the dish. Do not stack them. Bake them for 15 to 20 minutes.

What goes well with stuffed peppers? ›

Stuffed green peppers are a meal in itself so I prepare a fresh tossed salad with French bread. Or dinner rolls. What are some good side dishes to serve with stuffed green peppers? Scalloped potatoes, buttered noodles, a small sweet potato, sliced and fried squash, a salad, cole slaw —- just to name a few.

Can you eat peppers 2 weeks out of date? ›

Refrigerating bell peppers ensures that the flavor and texture will remain, which is great because there is certainly no shortage of bell pepper recipes to enjoy. However, refrigerated bell peppers do come with an expiration date. When stored properly in the refrigerator, bell peppers can last up to two weeks.

Can you eat peppers 5 days out of date? ›

Unless there's visible mold or an off smell, your peppers should still be perfectly safe to eat. Although they can still be eaten raw, their shriveled appearance may not be aesthetically pleasing.

Can you eat stuffed peppers left out overnight? ›

In general, the "2-hour rule" is recommended for perishable foods. If a perishable item has been left out at room temperature for more than 2 hours (or 1 hour if the ambient temperature is above 90°F or 32°C), it is advisable to discard it to prevent the risk of foodborne illness.

How do you keep stuffed peppers from falling apart? ›

Some recipes will instruct you to submerge the peppers in boiling water for as long as 15 minutes. But if you've had trouble with executing nicely textured stuffed peppers before, consider shortening the time you spend boiling or blanching the peppers to just a few minutes, if not eliminating this step altogether.

Why do my stuffed peppers fall apart? ›

The problem stems from the common practice of boiling the peppers to start. The goal is to tenderize them before they're stuffed and baked, but generally the poor fellas are over-boiled, which results in their tendency to fall apart and, as noted, be flavorless.

How do you keep stuffed peppers from falling over? ›

By placing individual peppers into a standard muffin tin or small ramekin, you can ensure your stuffed peppers remain upright during baking.

Can dogs eat peppers? ›

Red, green, orange, and yellow bell peppers are all safe for dogs to eat, though red bell peppers offer the most health benefits for dogs. While dog owners can safely give sweet peppers to their pets as an occasional dog treat, spicy peppers—such as chili peppers or jalapeños—are not safe for dogs.

Can dogs have bell peppers? ›

Yes, dogs can eat bell peppers as a healthy, low-calorie snack on the odd occasion. They even pack a nutritional punch! As long as you clean them beforehand and remove the seeds and core, peppers can offer a series of health benefits to your dog.

Can you cut off the bad part of a bell pepper? ›

Bell peppers and mold

They tell us that bell peppers are edible even after the fuzz appears. The USDA recommends cutting at least an inch around the moldy spot to remove it from the pepper. As a precaution, keep the knife away from the mold itself in order not to contaminate the remaining part of the vegetable.

How do you keep stuffed peppers from drying out? ›

Adding ½ cup of water to your pan will deflect some of the heat away from the peppers by creating steam. This will help prevent your peppers from drying out. You could also consider roasting your stuffed peppers at a lower temperature for a longer period.

Can you save leftover stuffed peppers? ›

Yes, you can! This can be a great way to prep meals ahead of time and reduce food waste. Stuffed peppers make the best leftovers. They're tasty the next day when you need a quick reheat-and-eat option, but they also can be prepped way ahead and frozen.

How do you reheat Sam's Club stuffed peppers? ›

Place them in a baking dish. Sprinkle the shredded cheese on top of each stuffed pepper. Cover the baking dish with foil and bake for about 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

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