How to make Sugar Free Glaze Recipe for Baked Goods (2024)

FAQs

Can you make glaze without powdered sugar? ›

You can still make a delicious glaze with a substitute. Use Granulated Sugar: You will have to heat it over the stove to get the bigger granules of sugar to melt, but it still makes a great glaze! You will need a little flour to help it thicken up, and some people add some butter as well.

A glaze is usually drizzled onto a cake or applied with a pastry brush to give a glisten to pastries. Glazes also add a glassine look to fruit pies and tarts. Categories: | Frosting, Icing & Glazes | Everyday Baking. A basic glaze contains powdered' sugar and a liquid such as water or milk.

If you're looking for a healthier option, coconut sugar is a bit less sweet and has a lower glycemic index than traditional white sugars, and can serve as the primary swap ingredient. Just blend the coconut sugar until it becomes a fine powder.

Powdered sugar is the ingredient that makes doughnut glaze harden. It will not harden if it is too thin or if it contains too much fat. This is the reason that glaze made with heavy cream will not set enough to crack.

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

Sugar Free Powdered Sugar

In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder. Use instead of powdered sugar to garnish your favorite desserts.

Reactive glazes like this produce interesting visuals but these come at the obvious cost of being runny like this. But this problem can be managed with glaze technique, a catch glaze on the outside and a liner glaze (to prevent the formation of a lake on the inside bottom (which leads to glaze compression problems).

How do you make dry glaze? ›

Quick Mixing Instructions

Measure the amount of water recommended on the label (or just a bit less) into a clean bucket. Slowly add the dry glaze while stirring continuously. Scrape the sides and bottom of the bucket and mix thoroughly. Screen through a 60 mesh sieve.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

To make powdered sugar at home, you'll need two ingredients: granulated sugar and cornstarch. Use 1 tablespoon cornstarch for every cup of sugar. My recipe below calls for 2 cups sugar, but feel free to scale it up or down depending on the size of your blender and the quantity of powdered sugar you need.

"Regular sugar has a larger crystal size than powdered sugar," he explains. "This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing.

You can also use a coffee grinder, spice grinder, or mortar and pestle, but it may take a bit longer to process. Grind for 1–2 minutes until the sugar transforms into a fine white powder, then sift through a fine-mesh strainer to remove any remaining large granules.

You can substitute white sugar for brown sugar in equal amounts as a replacement in a pinch. But if you have molasses on hand, our Test Kitchen suggests this brown sugar alternative, which will maintain brown sugar's dynamic, rich flavor.